Orange Sorbet
"Very easy and fresh sorbet only with few ingredients. Even kids can make it!!"
photo by Chef RZ Fan
- Ready In:
- 4hrs 3mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 25 ml sweetened condensed milk
- 60 ml fresh orange juice
- 1 orange
- 1 teaspoon lemon juice
directions
- cut the top of the orange, use a spoon to take off the meat of the orange. Careful not to make a hole.
- mix sweet condensed milk with the juices.
- pour in the juice in the orange, and put in the frezer for at the least 4-5 hours.
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Reviews
-
These were the hit of our Anniversary party ! After mixing fat free condensed milk with the juices I mixed them with my hand held mixer on low for about 1 minute and it seemed to fluff up a bit. I otherwise followed exactly and they were fabulous. Thank you. -
This was delicious! We used the orange guts that we scooped out to help make the filling (in a vitamix so they weren't all pulpy). Yummy!
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This was sooooo good! I didn't have any orange juice so I used the only juice I had in my fridge- Diet Cranberry Pomegranate from Oceanspray!!! I cut the juice amount in half (only because I didn't have enough) and the sorbet came out perfect. Thanks! -
Very good recipe. The last time I made this I mixed in some ice cream to the orange mixture. -
I love these! They're a very popular dessert in restaurants in Japan. You can use lemon juice and serve it in a lemon or use any other fruit that has a sturdy outer-peel. Thanks for posting a great homemade version!
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