Orange Soup (Plaza IIi Steak Soup Adaptation)
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
8
ingredients
directions
- In a large cooking pot or Dutch oven over medium heat, heat oil, melt butter and stir in flour. Gradually add water and stir until well combined.
- In a skillet, brown ground beef. Drain fat and add beef to butter and flour mixture.
- In a medium saucepan, saute onions, carrots and celery in vegetable oil until barely tender. Add to cooking pot. Stir in frozen vegetables, tomatoes, Spike, black pepper, and salt.
- Bring to a boil, reduce heat, and simmer for 30-45 minutes.
- For less clean-up, you could do all the steps in the same pan (but obviously that would take longer).
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