Orange-Streusel Acorn Squash

"A visual delight to add to your table. This squash dish always gets compliments every time I serve it. It's a good way to serve squash to children because they think you're giving them dessert with dinner."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Wash squash; cut in half crosswise.
  • Remove and discard seeds.
  • Place squash, cut side down, in a 13x9 baking dish.
  • Add hot water to dish to depth of 1/2 inch.
  • Bake, uncovered, at 400 for 30-40 minutes or until tender.
  • Drain and let cool slightly.
  • Scoop out pulp into a bowl, leaving 1/4 inch-thick shell.
  • Mash pulp.
  • Add orange juice concentrate, brown sugar, and allspice; stir well.
  • Cut a thin slice off bottom of each squash shell so it will sit flat.
  • Coat baking dish with cooking spray; return squash shells to dish.
  • Spoon squash mixture evenly into shells.
  • Combine corn flake crumbs, pecans, and margarine.
  • Sprinkle crumb mixture evenly over squash.
  • Bake, uncovered, at 400 for 15-20 minutes or until thoroughly heated.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes