Orange Sugar Rolls
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
20 rolls
ingredients
- 1 package refrigerated roll (not Grands!)
- 1 grated orange, rind of
- 1⁄4 cup granulated sugar (about)
- 2 tablespoons butter
directions
- Grate the orange rind into the sugar and mix well. Melt the butter in a small microwave proof bowl, using the microwave.
- Open the tube of rolls and roll each biscuit into a ball. Dip the ball into the butter and then roll in the orange-sugar mixture.
- Bake refrigerated rolls as directed on tube. Use a pan size that will hold them all. Rolls may also be piled into a small tube pan.
-
Variations:
- 1. Replace orange sugar with cinnamon sugar using 1 tablespoon cinnamon to 3/4 cup sugar. This makes enough for 2 packages.
- 2. Make a Butter Ball Coffee Cake: Use 2 tubes of biscuits. You do not need to roll them into balls but dip them in the melted butter (1/4 cup) and the flavored sugar (cinnamon sugar or orange sugar - 1/2 cup). Place 15 overlapped biscuits around the outer part of a 9-inch round pan (greased). Overlap 5 biscuits in center. Pour remaining butter over all and sprinkle with 3/4 cup chopped nuts. Bake 25-30 minutes. Allow to stand 5 minutes before serving.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale