Orange Teriyaki Beef With Noodles

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“Low ft dish that is quick and easy. Found in the betty Crockers Quick Fixes.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb lean sirloin steaks (cut into thin strips)
  • 14 ounces beef broth
  • 14 cup teriyaki sauce
  • 2 tablespoons orange marmalade
  • 18-14 teaspoon cayenne
  • 1 12 cups snap peas (frozen)
  • 1 12 cups fine egg noodles (uncooked)

Directions

  1. Cook beef in skillet over medium-high heat 2-4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
  2. In same skillet, mix broth, stir-fry sauce, marmalade, and red pepper.
  3. Heat to boiling. Stir in pea pods & noodles; reduce heat to medium. Cover & cook about 5 minutes or until noodles are tender.
  4. Stir in beef. Cook uncovered 2-3 minutes or until sauce is slightly thickened.

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