Orange Teriyaki Chicken
- Ready In:
- 4hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast half
- 1 (16 ounce) package loose-pack frozen broccoli
- 2 tablespoons quick-cooking tapioca
-
SAUCE
- 1⁄2 cup chicken broth
- 2 tablespoons brown sugar
- 2 tablespoons teriyaki sauce
- 1 teaspoon dry mustard
- 1 teaspoon finely shredded orange rind
- 1⁄2 teaspoon ground ginger
directions
- Cut chicken into 1 inch pieces.
- Place vegetables in crockpot.
- Sprinkle tapioca over vegetables then add chicken.
- Combine all other ingredients and pour over chicken.
- Cover and cook on low for 4 hours.
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Reviews
-
I did this on the stove top because I got started late and didn't have time to cook it in the crockpot. I browned my chicken chunks in a tablespoon of butter first, and then added the sauce ingredients and simmered for about half an hour. Then I added the broccoli (I used fresh florets) and some red and green sweet pepper chunks and cooked another 5 minutes. Served over steamed white rice. It was very tasty and had quite a zippy flavor (possibly from the dry mustard). Thanks Claire!
RECIPE SUBMITTED BY
Claire312
Chicago, 83