Orange Walnut Coffee Cake With Orange Glaze

"Easy to make tasty orange cake starting with a yellow cake mix, and baked in a spring form pan for pretty presentation. From Family Circle Fast Meals Cookbook, a treasured 1972 cook book from my collection."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
8-10
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ingredients

  • Cake

  • 1 (18 ounce) package yellow cake mix
  • 2 teaspoons orange zest
  • 12 cup orange juice
  • 34 cup water
  • 12 cup finely chopped walnuts
  • Orange Glaze

  • 1 cup icing sugar, sifted
  • 2 tablespoons orange juice, divided
  • orange strips (optional) or orange zest (optional)
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directions

  • Preheat oven to 350 degrees Fahrenheit. Grease an 8-inch spring form pan; flour lightly, tapping out excess flour, or use pan release recipe #78579.
  • Combine cake mix, orange zest, orange juice and water in a large mixer bowl.
  • Beat the batter according to package directions.
  • Stir in walnuts. Pour into prepared pan.
  • Bake in preheated oven for 50 minutes, or until top springs back when lightly pressed with fingertip.
  • Cool in pan on a wire rack 10 minutes. Loosen cake around edge with a knife; release spring, and carefully lift off side of pan.
  • Place cake on a wire rack; cool completely.
  • Remove cake from metal base; place on a serving plate.
  • Glaze:

  • Blend sifted icing sugar and orange juice together. (Place sifter over mixing bowl.).
  • Stir in 1 Tablespoon more orange juice, a little at a time, until glaze is thin enough to pour from a spoon.
  • Spoon over top of cake, letting mixture drizzle down side. A slotted spoon is great for drizzling.
  • Sprinkle thin orange peel strips, or grated orange zest, over top of cake for garnish (optional).

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Reviews

  1. OHHHH This is to die for! I made it to take to work tomorrow but I couldn't help sneaking a piece. I think my co-workers are going to love me.
     
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RECIPE SUBMITTED BY

<p>My favorite thing to do is to spend time with family and friends,&nbsp;especially my two grandsons. Cooking, collecting recipe books and tried and true recipes from family and friends, and all the wonderful cooks here at food.com, is what I enjoy too.</p> <p>My favorite sayings are: &nbsp;Yesterday is history, Tomorrow is a mystery, and Today is a gift; that is why it is called the 'present'. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile />&nbsp; and&nbsp;&nbsp;Remember yesterday, dream about tomorrow, but live for today. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile />&nbsp;</p> <p>My favorite poem is: <br /><span>Common Things <br /></span>The things I prize of greatest worth, <br />Are just the common things of earth; <br />the rain, the sun, the grass, the trees; <br />The flowers, the birds, the glorious breeze; <br />Clouds that pass, and stars that shine, <br />Mountains, valleys, all are mine; <br />Rivers broad, and open sea <br />Are riches none can take from me. <br />Our God is here on every hand, <br />Upon the sea, upon the land! <br />And day by day my thanks I give <br />That with these common things I live. <br />....Praying Hands</p> <p>My pet peeve is people who spit gum on the sidewalk even if there is a trash bin a few feet away!! I have stepped in 'fresh' gum a couple of times!!&nbsp;</p> <p><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg alt=/ /></p>
 
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