Oranges Ricotta and Basil With Balsamic Vinegar

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“365 Easy Italian Recipes Serves 4”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. With a very sharp knife, remove skins and pith from oranges. Slice to make ½ inch thick rounds. Arrange on four plates.
  2. Sprinkle balsamic vinegar over oranges. Dot with ricotta cheese and scatter basil all over. Serve with pepper.

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