Oregano Lemon Chicken
"YUM...lemon chicken with a kick of oregano makes this especially good. Easy to whip up for a family dinner.."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Peel and quarter potatoes and onions.
- Place chicken skin side up, in shallow roasting pan.
- Arrange potatoes and onions between pieces.
- Add water to cover bottom of pan (1").
- Squeeze lemon juice over all.
- dot chicken and vegetables with butter.
- Sprinkle with oregano, salt and pepper.
- Bake in 350 degree oven for 1 hour.
- *Chilled, Lemon Chicken makes a delicious hot weather meal or chicken salad.
- Freeze in foil.
- Defrost and reheat in foil at 400 degrees for 20 minutes.
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Reviews
-
Made this tonight and DH absolutely loved it. I used legs and thighs, rather than a whole cut up chicken. I think next time I will use a little less water, as there seemed to be a lot, and I would like more of a sauce to serve over the chicken and veggies. But a definate keeper, I'll be making again.
RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
