Oreo Cheesecake

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Ready In:
1hr 10mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Reserve 6 cookies for garnish.
  • Finely crush half the remaining cookies.
  • Coarsely chop remaining half of cookies; set aside.
  • Mix finely crushed cookies and butter in bowl.
  • Press firmly on bottom and 1 1/2 inches up on the sides of a 9-inch springform pan; set aside.
  • Beat cream cheese and sugar in large bowl with electric mixer at medium speed until creamy.
  • Beat in eggs, sour cream and vanilla; fold in coarsely chopped cookies.
  • Spread mixture into prepared crust.
  • Bake at 350° for 50-60 minutes or until set.
  • Cool at room temperature for 1 hour.
  • Refrigerate at least 4 hours.
  • Remove side of pan.
  • Halve reserved cookies.
  • Garnish cheesecake with the cookie halves, cherries and mint.

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RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
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