Oreo Cheesecake

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photo by Probably This photo by Probably This
photo by Probably This
photo by Rhea F. photo by Rhea F.
photo by Amber D. photo by Amber D.
photo by Probably This photo by Probably This
photo by Amber D. photo by Amber D.
Ready In:
1hr 30mins
Ingredients:
6
Yields:
1 cake
Serves:
6
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ingredients

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directions

  • Mix Oreos and butter.
  • Press them down in a greased 9inch spring form pan.
  • In a large bowl, cream together remaining ingredients until well blended.
  • Pour into spring-form pan.
  • Break up 8 Oreos and drop on top of the batter.
  • Bake for 45-60 minutes at 300 Deg F.
  • Don't bake till it cracks.
  • Cool to room temperature and chill in the refrigerator before removing pan.

Questions & Replies

  1. Can I use OREO peanut filling cookies instead of the regular OREO?
     
  2. I have made this cheese cake many times and my family loves it BUT My crust always becomes too hard. Any tips ? Thanks in advance .
     
  3. What about the filling in the oreo
     
  4. What about the filling in the oreo?
     
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Reviews

  1. So easy and My family loves it!!!! Make sure to put a pan of water in the bottom of your oven to prevent cracking!!!
     
  2. mmmm mmmm mmmm!!! soooo easy and soooo delicious. to be frank, when i read the ingredients i was sceptical because there are very few and it seemed too easy. but when i tasted it, gosh, it was rich and delicious. and definite 5-star recipe. just one thing, i read from the other reviewers that it wasen't sweet enough and to add 1/2 sugar. well, i did that, but next time i will follow the recipe as it, withouth the added 1/2 sugar, bause the oreo chunks inside the batter already make it sweeter. so, to sum up, i suggest to follow the recipe exactly as is, because it's wonderful. i will use the same batter recipe from now on for the regular cheesecake too. it's delicious, i'm repeating myself i know, but it is. yum. thank you so much for posting
     
  3. Easy to make and not too sweet. I used 1/3 less fat cream cheese and they turned out fine. The only problem I had was that the crust is rather soggy. So I may use more cookies and not grind them too fine next time. I used my mini cheesecake pan, baked at 275F for 20 mins and let cool in the oven. I had a pan of water in the lowest rack while baking which I think help the cakes stay moist and don't crack.
     
  4. Wow! this cheesecake came out amazing! It is very easy to make and the result was a moist, smooth cheesecake with lots of oreo flavor. As per previous reveiws I changed the recipe a bit as follows: 24 crushed cookies for the base, 16 oreo cookies in big chunks in the batter, and only 2 halved cookies on top for decoration. I also added 1/3 cup of sugar to the batter and it was just right. Next time I'll try 1/4 cup, in case less is also OK. Also I will try to reduce the butter for the base since mine was a bit too moist. And since cream cheese is not readily available where I live (Paris, France) I used a mixture of half ricotta + half mascarpone. My cheesecake baked 70 minutes and it was still ok (40 mins just wouldn't have been enough), though a bit browned on top. The foil handles were also a very good idea as taking it out of the tin without them would have been a catastrophe. I will definitely be making this again!! Thanks Charishma. PS- please take a look at my rating critera - 4 stars is really very good!
     
  5. It turned out great, rich and creamy..Thank you for the post. I baked with a water bath so that it stayed moist and not crack. Shared the cake with my in laws and friends, they enjoyed it! Oh yeah, don't mix the blended Oreo biscuit into the mixture, or it will turned out slightly gray. :)
     
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Tweaks

  1. Too have any Cheesecake not crack. Place Heavy Duty Foil x3 around the spring pan. And place in a bath of water. Make sure that there is no holes in foil as this will ruin base.
     

RECIPE SUBMITTED BY

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}
 
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