Oreo Chocolate Cheesecake

Name: Oreo Chocolate Cheesecake
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 14 serving(s)
Ingredients: 38 Oreo cookies, divided; 5 tablespoons butter or 5 tablespoons margarine, melted; 5 (1 ounce) semi-sweet chocolate baking squares, divided; 1 (8 ounce) package Philadelphia Cream Cheese, softened; 1/2 cup sugar, plus; 2 tablespoons sugar, divided; 1 1/2 cups sour cream, divided; 2 eggs; 1 teaspoon vanilla

Submitted by JLBurnell

"yet to try, but sounds awesome. Estimated Prep time."

Download

Ready In:: 5hrs 30mins
Ingredients:: 9
Serves:: 14

ingredients

38 Oreo cookies, divided
5 tablespoons butter or 5 tablespoons margarine, melted
5 (1 ounce) semi-sweet chocolate baking squares, divided
1 (8 ounce) package Philadelphia Cream Cheese, softened
¹⁄₂ cup sugar, plus
2 tablespoons sugar, divided
1 ¹⁄₂ cups sour cream, divided
2 eggs
1 teaspoon vanilla

directions

Preheat oven to 325°F if using a silver 9" springform pan (or to 300°F if using a dark nonstick 9" springform pan).
Finely crush 24 of the cookies; mix with butter.
Press firmly onto bottom of pan.
Stand 14 of the remaining cookies around inside edge of pan, pressing firmly into crumb mixture. Set aside.
Melt 4 of the chocolate squares in small saucepan on low heat; set aside.
Beat cream cheese and 1/2 cup of the sugar with electric mixer on medium speed until well-blended.
Add 1/2 cup of the sour cream, the eggs and vanilla; beat until well-blended. Add melted chocolate; mix well.
Pour over crust.
Bake 35–40 minutes or until cheesecake is slightly puffed and center is almost set. Mix remaining 1 cup sour cream and 2 tablespoons of sugar; spread over cheesecake.
Bake an additional 5 minutes. Cool to room temperature.
Melt remaining chocolate square; drizzle over cheesecake.
Refrigerate at least 4 hours.
Garnish with fresh raspberries, mint sprigs and chocolate curls just before serving, if desired. Store leftover cheesecake in refrigerator.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

JLBurnell

I just turned 24 years old, and have been married for a little more than two years. My husband is my best friend, and I would be completely lost without him...which is why I scour this website looking for the perfect recipes to make for my sweetie!! I love comfort foods, sweets, ice cream ( Pretty much ALL things bad for you). I also love a good cup of coffee, and love love love green tea. However, I am trying very HARD to change my eating habits, and live a better lifestyle. So far its a losing battle, but at least I'm trying, right? ;) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> My Rating System: ***** Five Stars: LOVED IT! This will be in my collection for years to come. **** Four Stars: Pretty damn good, however, there is something I might alter, even if it's something small. *** Three Stars: This was alright, but I would have to really change something in order to keep it. ** Two Stars: Didn't really like. Probably will never make again. * One star: This just doesn't fit our taste, or did NOT turn out as posted. Will never make again.

View Full Profile