Oreo Chocolate Mousse Recipe
"A creamy mousse layered with crushed oreo cookies!"
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
1 dessert
- Serves:
- 8-9
ingredients
- 175 g Oreo cookies (crushed)
- 375 g caramelised condensed milk
- 500 ml whipping cream
- 3 tablespoons cocoa powder
directions
- 1) Beat whipping cream until stiff peaks form.
- 2) Lightly beat caramelised condensed milk with a fork & stir in cocoa powder.
- N.B.: If caramelised condensed milk is unavailable, regular condensed milk can be caramelised by boiling the tin in a saucepan of water for a few hours, taking care that there is always water in the saucepan or the tin will explode.
- 3) Fold caramel mixture into cream.
- 4) Sprinkle a generous layer of crushed biscuits onto the bottom of the serving dish.
- 5) Spread a half the caramel-cream mixture over.
- 6) Repeat and top with crushed biscuits.
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