Oreo Ice Cream Tartufo

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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a 1 1/2 cup ice cream scoop, scoop ice cream into 6 balls; roll in chopped cookies.
  2. Place on a waxed paper lined baking sheet; cover and freeze at least 2 hours or until firm.
  3. Heat chocolate chips and oil in a small saucepan over low heat, stirring until melted and smooth.
  4. Cool.
  5. Place ice cream balls on wire rack.
  6. Ladle 2 tablespoons melted chocolate over each ball, coating the top and sides.
  7. Freeze at least 1 hour or until firm.
  8. Spoon raspberry sauce into dessert dishes or onto serving plates.
  9. Cut each tartufo in half or quarters; arrange on top of sauce.
  10. Garnish with raspberries.
  11. Serve immediately.

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