Oreo Mint Cocoa
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Blend chopped cookies, milk, syrup and peppermint extract in electric blender until combined.
- Pour into 2-quart saucepan.
- Heat over medium-high heat, stirring frequently until hot.
- Latle into 4 mugs.
- Top with Cool Whip; garnish with candy canes.
- Serve warm with additional cookies.
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Reviews
-
Made this today because I was feeling under the weather and had a taste for minty comfort food. I halved the recipe, since it was just me enjoying it, and had to made a few changes: I used vanilla rice milk instead of cow's milk (allergy), Trader Joe's organic dairy-free chocolate syrup, and omitted the cool whip because I had none in the house. This has a very nice, *rich* flavor -- the mint comes through quite strongly, but not overpoweringly so -- but I had a strange problem with the consistency. For the Oreos, I used pre-crushed bits (my roomie brough home a bag of the stuff, and we've been trying to use it up), so maybe I miscalculated the amount of Oreo bits to use... but I think that it more likely was a result of a chemical reaction of some sort caused by the rice milk combined with the pure peppermint extract. Whatever the cause, as soon as it got hot, it started to *really* thicken, and very quickly so -- to the point that it was a step away from being more like a syrup than a drink! The flavor was still excellent, though I do think next time I would reduce the amount of chocolate syrup as it's a bit too rich for my taste. Thanks for sharing! :)
RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.