Oreo Mint Ice Cream Dessert
photo by mabeacham
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 (18 ounce) package Oreo cookies, divided
- 1⁄4 cup butter, melted
- 1⁄2 gallon mint chocolate chip ice cream, softened
directions
- Set aside 15 cookies; finely chop remaining cookies.
- Mix chopped cookies and butter in bowl.
- Press firmly on bottom of 13x9x2-inch baking pan.
- Freeze for 10 minutes.
- Spread ice cream evenly over crust.
- Place reserved cookies evenly on ice cream so each piece will have 1 whole cookie, pressing firmly into ice cream.
- Freeze for at least 4 hours or overnight.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.