Oreo Pudding Poke Cake
photo by Megan B.
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
directions
- Make cake mix according to directions and bake in a well-greased 9×13 pan.
- Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed.
- Let pudding mixture sit for about 2 minutes.
- You want it to thicken slightly so it isn’t overly runny but not fully thickened into pudding.
- When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw.
- Pour pudding mixture over warm cake.
- Allow the cake to cool for several minutes on the counter then put into the fridge to set up. About an hour.
- Once it is set, top with crushed Oreo cookies.
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Reviews
-
Never knew there was a Cookies & Cream instant pudding mix, but there is and it's really delish! Made this cake for a group of friends from my Church and everyone loved it! I used a dark chocolate cake mix just to be sure there was plenty of chocolate to go around!!! Can't wait to try this cake out on my grandchildren - I'm sure they will absolutely love it. Thanks so much for the post!
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>