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“This is a recipe that is a hit at many of the dog rescue fundraisers. It always does my heart good to see guardians buying the organic biscuits for their pets and to see these sell out before the other dog biscuits always makes me smile! For my little finicky mutts, they seem to really enjoy them and it gives me great comfort in this time of massive recalls that I can feed my pets the best possible treat I can. This recipe is also a great way to use up left over sweet potato or squash. A quick cheat on this recipe is to use Sweet Potato baby food in place of the fresh sweet potato or squash.”
50 cookies

Ingredients Nutrition


  1. Cook and mash sweet potato.
  2. Preheat oven to 350'F.
  3. Combine all ingredients into a dough. Knead on floured surface for about 3 to 4 minutes or until smoothed.
  4. Roll out dough until 1/2 inch thick and cut into biscuits using a knife or cookie cutter. Bake on parchment for 22 minutes. Remove and let cool on rack for about 20 to 25 minutes before serving.
  5. Place in freezer bag and keep in freezer for up to 4 months.
  6. NOTE: you can also use organic strained baby food in place of mashed sweet potato.
  7. NOTE 2: Yield will depend on size of cookies and mine is based on feeding a Chihuahua mix.

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