Organic Greek Yogurt

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“A fantastic tasting yogurt you can make yourself! Inspired by several recipes found here and other sources. I use only organic ingredients in this recipe.”
READY IN:
45mins
SERVES:
8
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 1 gallon skim milk (Organic)
  • 6 ounces live organic natural yoghurt

Directions

  1. Heat milk to just boiling temperature (212 F).
  2. Let stand until temperature reduces to about 120 degrees.
  3. Place milk into non metallic bowl.
  4. Stir in Yogurt.
  5. Cover with plastic wrap, and completely cover bowl top and bottom with towels to insulate.
  6. Leave out for 6 to 8 hours then remove towels and place in refrigerator over night.
  7. Empty contents into colander lined with coffee filters, cover with plastic wrap and place colander over large bowl in refrigerator.
  8. It will take approximately *24 hours to drain.
  9. *more or less depending on how thick you want it to be, if you plan to add liquid to flavor, or prefer Greek style you will want to let it set longer.

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