Oriental Chicken Curry

"A delicious and easy chinese chicken curry to save you getting a take away in!"
 
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photo by ruthebabes photo by ruthebabes
photo by ruthebabes
Ready In:
30mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Place the creamed coconut in a bowl and stir in the water. When dissolved stir in the curry powder, chinese 5 spice and ginger. Add the chicken and allow to marinate for an hour.
  • Heat the oil in a wok or pan. Add the garlic and cook for a minute.
  • Remove the chicken from the marinade and cook in the wok/pan for 5 minutes, stirring.
  • Reduce the heat, add the marinade and the soy sauce. Cook for 15-20 minutes.
  • Season with salt and the coriander.
  • Serve with boiled rice or home cooked egg fried rice.

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RECIPE SUBMITTED BY

I'm a newlywed from Northern Ireland and I work with teenagers and children in a local church. I'm hoping by being on this site to learn some fab new recipes to feed my hubby and also test my skills.
 
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