Oriental Coleslaw

"Great dish for a crowd. Great in summer time."
 
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photo by Skinny Mini photo by Skinny Mini
photo by Skinny Mini
photo by Winnipeg Mel photo by Winnipeg Mel
Ready In:
5mins
Ingredients:
8
Serves:
10-15
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ingredients

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directions

  • Mix in large bowl coleslaw, green onion, sunflower seeds, almonds, and broken up ramen noodles In a small bowl mix oil, sugar, vinegar and the beef flavoring from ramen noodles Mix the oil mixture with the coleslaw mixture and serve.

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Reviews

  1. When I make this salad for my dh and self, I keep the nuts and ramen noodles in separate plastic bags. I also keep the dressing in a jar in the fridge. These can be added anytime we want a salad. The cabbage/onion mixture will keep for several days without everything else getting soggy.
     
  2. Good idea to seperate and set aside. Crunchy is better than soggy. :)
     
  3. Toast your ramen noodles and almonds on a cookie sheet and I use red wine vinegar instead then also add 1T. Of soy sauce to my dressing, soo yummy.
     
  4. Great side dish. Easy to make and found that the other ramen's mixed makes it more flavorful.
     
  5. I've been looking for a recipe for this for a little while now. I made your for lunch to try it out and it was everything we hoped it would be :) Thank you! I will most definitely be making this again :)
     
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