Oriental Fried Noodle Salad
"Nice crunchy salad to go with any bbq or grilled meat"
- Ready In:
- 6mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (100 g) packet fried Chinese noodles
- 1⁄2 - 1 Chinese cabbage, shredded (Wombok)
- 6 shallots
- 100 g slivered almonds
-
Dressing
- 1⁄2 cup caster sugar
- 1⁄4 cup white vinegar
- 1 tablespoon soy sauce
- 1⁄4 cup olive oil
- 2 tablespoons sesame oil (optional)
directions
- Shred the wombok, wash and drain well.
- Mix all the ingredients of the dressing in a bowl and stir well until the sugar is dissolved.
- Combine the wombok, chopped shallots almonds and noodles.
- Stir through dressing when ready to serve.
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RECIPE SUBMITTED BY
JanelleC
Brisbane, Queensland
I live in Brisbane, Australia. I'm an Administration Officer for the State Government. I'm only 21 years old and I absolutely love cooking. I learnt from my mother when at a very younge age. I've held over 15 dinner parties. The biggest one I've held was for 16 people, and catered for my own 21st. I know quite a lot about low fat cooking and loosing weight. I lost a total of close to 35kgs. Starting out on my diet I discovered I had galstones which helped me on my weight loss. Now I have gained a lot of information and knowledge about weigh loss and low fat cooking. I'm actually just starting to get into Muay Thai Kick Boxing although I'm just a fan and love going to watch. Also just have to mention my lovely dog Snoopy!
