Oriental Noodles with Beef & Vegetables

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7 (1-cup) servings Mak

Ingredients Nutrition


  1. Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/2-inch-thick slices; set aside.
  2. Combine chicken broth and next 3 ingredients in a small bowl; stir well and set aside.
  3. Coat a wok or large nonstick skillet with cooking spray; add I teaspoon oil. Heat at medium-high (375degree) until hot. Add peppers, and stir-fry 1 minute.
  4. Add 1/4 cup green onions and garlic; stir-fry 1 minute. Remove vegetables from wok; keep warm.
  5. Add remaining 1 teaspoon oil to wok; heat at medium-high until hot. Add steak and mushrooms; stir-fry 2 minutes.
  6. Add cooked noodles, and toss well. Add chicken broth mixture and vegetable mixture; stir well.
  7. Cook, stirring constantly, 2 to 3 minutes or until mixture is thoroughly heated.
  8. Sprinkle with remaining 1/4 cup chopped green onions.

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