Oriental Pepper Steak

"I got this receipe from my Mom and she got it from the box of Lipton Soup over 30 years ago. It is a great receipe, quick, easy and tasty. My entire family loves it. Enjoy"
 
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Ready In:
55mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In skillet heat oil and brown beef: drain.
  • Stir in soup mix blended with 1 1/2 cups of water
  • Bring to a boil, then simmer covered 20 minutes.
  • Stir in green pepper, soy sauce, ginger and garlic
  • Simmer covered 15 minutes or until beef is tender.
  • Stir in tomato then cornstarch blended with remaining water.
  • Bring to a boil then simmer stirring constantly until sauce is thickened.
  • Arrange beef mixture over rice. Makes about 4 servings.
  • Enjoy, I sometimes add chiness onions in big chucks. Easily can be doubled.

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