Oriental Pork Chops
"These pork chops are very tasty, especially if you like onions. I've made this for company and they've loved it."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 -6 center-cut pork chops
- 1 teaspoon sugar
- 6 tablespoons soy sauce
- 3 tablespoons sherry wine
- 1 cup flour
- 4 tablespoons oil
- 2 cups onions
directions
- Pound each pork chop till thin.
- In dish combine sugar,soy sauce and sherry.
- Dip each pork chop in mixture and then drege in flour.
- Don't discard liquid.
- In large skillet heat 1/2 of the oil& stir fry onions till tender,remove from pan.
- Add remaining oil& brown pork chops.
- Spoon onions over pork chops& also remaining soy sauce& sherry.
- Cover and cook for 20 minutes or till tender.
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Reviews
-
Quick, easy and tasty.My family voted this a keeper. I added ginger to the soy sauce and served over rice with broccoli. -
This recipe was quick, easy and tasty. The onions were yummy. Next time,I will reduce the 1 cup of flour to about 1/3 - a whole cup was too much! -
Excellent, didnt have time for the onions so i cooked the pork chops without the onions. I added a few drops of sesame seed oil, and, because we had none, i replaced the dry sherry with brandy; next time i'll add grated ginger to try Martha Pitts' suggestion. <br/><br/>I wasnt quite sure if you fry the chops or grill (is that the reason for the flour?); i just grilled them in the oven and hence did without the flour. The family loved them; my youngest son kept dipping (homemade) bread into the sauce. -
Good Housekeeping has similar recipe without the onion but has 1 tsp. ginger and 1 clove garlic, crushed. You could use sake or dry sherry. Just thought I'd add this variation here since it is almost the same.
Tweaks
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Excellent, didnt have time for the onions so i cooked the pork chops without the onions. I added a few drops of sesame seed oil, and, because we had none, i replaced the dry sherry with brandy; next time i'll add grated ginger to try Martha Pitts' suggestion. <br/><br/>I wasnt quite sure if you fry the chops or grill (is that the reason for the flour?); i just grilled them in the oven and hence did without the flour. The family loved them; my youngest son kept dipping (homemade) bread into the sauce.
