Oriental Salad Dressing
"This is a dark, sweet and tangy dressing. Not so full of soy sauce that it takes over the other flavors. It's very similar to the one used on Wendy's Mandarin Chicken Salad dressing. This makes enough for 2 individual salads."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1⁄4 cup canola oil
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 1 1⁄2 teaspoons soy sauce
- 1⁄2 teaspoon sesame oil
- 1⁄8 teaspoon paprika
directions
- Blend all ingredients together in a mini chopper or with some kind of blending device. The ingredients will meld together and stay together better.
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Reviews
-
Another great recipe from catsoplenty! This dressing takes seconds to prepare and tastes delicious. I like the fact it makes a small quantity unlike other dressings that feed a small army. Please heed the advice to use an immersion blender--an appreciated and important sidenote. This dressing is sure to become a staple at our house--it's very versatile.
RECIPE SUBMITTED BY
<p>Middle-aged mom of two young men in their 20's. I go through stages of not wanting to cook and then going crazy with new recipes!! This site has given me plenty of new recipes to try!! <br /><br />My family and friends probably think I'm famous for my baby-back ribs, cajun buttermilk chicken, my oh-so-easy chicken riggies, taco pizza, chicken wing pizza, artichoke pizza........and a few more!! Some I got from other sources........the pizzas are just my version after having them from local pizzerias. <br /><br />I don't have a favorite restaurant. So many are good.</p>
