Oriental Seafood Stir-Fry

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READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine in a bowl water, lemon, soy, sugar, cornstarch.
  2. In a wok over medium heat stir fry vegetables in oil until tender-crisp, about 4-5 minutes Remove and add soy mixture.
  3. Cook until slightly thickened.
  4. Add vegetables and crab and heat through.
  5. Serve over napa cabbage, angel hair pasta or rice noodles.

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