Oriental Spaghetti Salad

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“This is different from most of these kinds of salads because it uses fresh peanuts instead of peanut butter.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 lb spaghetti
  • 12 cup sesame oil
  • 12 cup vegetable oil (corn, canola, etc.)
  • 6 tablespoons honey
  • 6 tablespoons soy sauce
  • 12 cup chopped peanuts
  • 12 cup chopped coriander (, cilantro, cusbara)
  • 12 cup chopped green onion
  • 1 teaspoon crushed dry red pepper
  • 2 tablespoons sesame seeds

Directions

  1. Cook spaghetti as per package instructions, break long pieces in half before cooking.
  2. In a saucepan over medium heat cook the oils, honey, soy sauce and dry pepper for 2 minutes.
  3. Drain spaghetti.
  4. In a large bowl pour the sauce over the pasta.
  5. Cover and refrigerate overnight.
  6. Before serving, add the remaining ingredients and mix well.

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