Oriental Vegetable -Noodle Soup

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“Serve with crusty whole wheat rolls for a filling, but light lunch. This is fast, easy, and good. My mother told me that this is a Weigh Watchers recipe; she got it from a woman in her office about 3 years ago.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the chicken broth, soy sauce, scallions, and peas in a large saucepan; bring to a boil.
  2. Reduce heat, cover, and simmer for an additional 5 minutes.
  3. Add the bean sprouts, mushrooms, and ginger; simmer for 5 more minutes.
  4. Add the cooked noodles and heat for 2-3 minutes; serve hot.

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