Editors' Pick

Original Carrabba's Chicken Bryan (Not Copycat!)

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
  2. Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
  3. Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
  4. Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
  5. Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
  6. Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
  7. Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
  8. To serve, spoon lemon butter sauce over chicken breasts.
  9. Enjoy! I serve this dish with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), garlic mashed potatoes and a green salad -- yummmm!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: