Original Indian Naan Bread

Recipe by Artandkitchen
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve the flour.
  • Add water, yogurt, egg yeast, nigella and salt to make a soft dough.
  • If dough sticks too much then use little bit of oil on hand and then punch into dough.
  • Top with oil.
  • Let rest covered 15-20 minutes.
  • Divide dough into 8-10 portion and form balls with little flour.
  • Let rest 20 minutes.
  • Now to make naan, set oven at broil.
  • Roll oval shape out of dough: flat your balls and toss to make them bigger.
  • Put 2 naans on the baking tray and place it into stove (make better naan on stove top) and flip it after about 2 min (you have to check!). On the other side they need now about 30-40 seconds (check!).
  • Repeat with the other naans.
  • Keep them covered with a towel and serve warm.
  • Note: If you like, after taking it out apply some butter on them. And they are ready to eat.
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