Original Ranch Bacon & Egg Salad Sandwich

"Simple is as simple does. Forrest Gump's mother could have said that! Here's one more from the back of the Hidden Valley Original Ranch Dressing bottle."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by lazyme photo by lazyme
photo by I'mPat photo by I'mPat
photo by breezermom photo by breezermom
Ready In:
45mins
Ingredients:
5
Yields:
4 sandwiches
Serves:
4
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ingredients

  • 12 cup hidden valley original ranch dressing
  • 6 hard-cooked eggs, coarsely chopped
  • 12 cup diced celery
  • 14 cup diced green onion
  • 3 tablespoons bacon bits
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directions

  • Mix all ingredients together. Chill.
  • Spread on favorite sandwich bread or rolls.
  • ENJOY.

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Reviews

  1. Tagged in New Kids on the Block! Very simple, but delicious egg salad.....loved the addition of bacon! Almost like breakfast! In fact, I think it might be great spread on an english muffin in the morning as a "to go" breakfast. Thanks for sharing your recipe!
     
  2. Simple and good. I served it open faced on a bagel and enjoyed it. Thanks for sharing.
     
  3. The Hidden Valley original ranch dressing originally started as the dry mix you can still find today in stores. I love Ranch Dressing, but not the bottled. Just milk (or buttermilk) and Best Foods....I think Ranch used conservatively would be great with the eggs.
     
  4. I have to be honest and say I am not a big fan of ranch dressing but the DM loves it and she loved it in egg salad sandwich and I really enjoyed the flavour too with the eggs, celery and spring onion and I used ham in place of the bacon. I used Paul Newmans Ranch Dressing. Thank you Susanna Marie, made for PARTY gam.
     
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Tweaks

  1. I have to be honest and say I am not a big fan of ranch dressing but the DM loves it and she loved it in egg salad sandwich and I really enjoyed the flavour too with the eggs, celery and spring onion and I used ham in place of the bacon. I used Paul Newmans Ranch Dressing. Thank you Susanna Marie, made for PARTY gam.
     

RECIPE SUBMITTED BY

Hello from Athens, PA. Originally from Binghamton, NY, hubby and I moved to Ripley, West Virginia in 2011. Our youngest daughter (and mamma to our five grandchildren) lives in Waverly, NY and decided it was time for us to "move back up north to be near the grands." She had a point, so in October of 2016 we moved to Athens. I worked in clerical/secretarial positions in New York State for 30 years before retiring in 2003. Married since 1976, DH and I have been through the war and back in our 41 years together. Now, we're as comfortable with each other and our life together as a pair of well-worn slippers. We have 3 adult children, 5 grandchildren, and a Cockapoo named Sophie Marie. I'm a Certified Lay Minister with American Baptist Churches USA, and just completed a three year course of study from the West Virginia Baptist School of Christian Studies earning a Diploma in Pastoral Ministry. I am passionate about my faith, hope and trust in God. Proverbs 3:5 keeps me grounded. "Trust in the Lord with all your heart and lean not on your own understanding. In all your ways acknowledge Him and He will make your paths straight." I'm happiest when I'm free to worship God in spirit and in truth, unhindered by man-made boundaries. Writing creatively and a gift for music, especially singing, are two ways in which I seek to understand, glorify, and praise God for the many blessings of my life. I love: the color green, forests, and long, brown, pine needles; rustic homes and fireplaces; sticking my hands and feet in a cold, clear creek. Children. I love witnessing the innocence of children and grieve when that is taken from them. I have a special place in my heart for the elderly, and I enjoy visiting with them. I find myself humbled and grateful by the life experiences they are so willing to share. I used to bake and cook a lot; but now, arthritis in my hands (especially my thumbs) and feet as well as Fibromyalgia make for less "kitchen time." Not a good thing when you enjoy cooking. Now I look for simple and not too time-consuming recipes that still say "I love you." I do continue to make halupki, lasagna, and a couple of other time-consuming recipes (although it really tires me out); but, the happy "thank yous" from others makes the pain more tolerable. Besides, cooking is about love and pleasing others...not pain.
 
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