Ortega's Mexican Rice

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READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan over medium heat.
  2. Add rice, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until rice is golden.
  3. Stir in salsa, water, cumin, carrot and peas; bring to a boil.
  4. Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is absorbed and rice is tender.

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