Orzo and Green Herbs

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“Moosewood Low Fat Favorites”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water to a rolling boil in a large covered pot. Stir in the orzo and cook for about 7 minutes, until al dente.
  2. Place the herbs, oil, salt and pepper in a bowl. When the pasta is ready, drain it and add it to the bowl. Toss well and serve.

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