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“This was one of my best selling salads when I used to be vendor at the Hillcrest Farmer's Market. It is still one of my favorites.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo according to package instructions, drain and put in a large mixing bowl.
  2. Slice the cuke lengthwise, then slice it into 1/4-inch slices.
  3. Add chickpeas, cukes, diced peppers, green onions and currants or cranberries to orzo. Season with salt, pepper, vinegar and oil, mix to thoroughly incorporate ingredients. Taste and adjust seasonings if necessary.
  4. Can be made up to 3 days ahead to this point. If preparing ahead refrigerate in a suitable container.

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