Orzo With Corn, Tomatoes and Olives

"A delicious hot side dish that goes well with any meat entree."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a medium skillet, saute corn in olive oil over medium heat for about 1 minute.
  • Add tomatoes, olives and basil and cook another minute or until heated through.
  • Set this mixture aside.
  • Cook orzo in boiling salted water for about 8 minutes, then drain.
  • Transfer orzo into skillet with the vegetables and mix to combine.
  • Add Parmesan cheese and salt and pepper.
  • Serve immediately.

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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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