Orzo with Spinach & Parmesan

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“This is our favorite way to eat Orzo at our house. Very similar to a risotto, much easier.”
READY IN:
11mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 1 quart of water to a boil in a large saucepan.
  2. Add 1 teaspoon of salt and the orzo.
  3. Boil until orzo is tender and has absorbed the cooking liquid, 8 to 9 minutes.
  4. Stir in the fat, Parmesan, pepper to taste, spinach and pine nuts.
  5. Cook over low heat for a few minutes until spinach until wilted, and adjust seasoning.

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