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READY IN:
20mins
YIELD:
1 large jug
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the pineapple into a large container.
  2. Finely chop the watermelon, or scrape the melon and the juice into the pineapple.
  3. Sprinkle with sugar.
  4. Add the fresh coconut flesh directly to the fruit or by making a rich coconut cream from the grated coconut and adding the cream to the fruit juices.
  5. Dilute with the water.
  6. Chill and serve.

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