Our Brunswick Stew
"tasty and easy stew. Goes well over rice or corn bread. We often use blue moon as the beer"
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 pot of soup
- Serves:
- 6-8
ingredients
- 12 ounces beer
- 1 large chopped green pepper
- 1 large chopped red onion
- 5 garlic cloves
- 2 (28 ounce) cans stewed tomatoes or (28 ounce) cans whole canned tomatoes
- 4 skinless boneless raw chicken breasts
- salt and pepper
directions
- combine all into large stock pot.
- cook medium heat for 4 hours.
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