Our Go-To Pizza Dough

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“Thanks New Food Idea's Magazine - we use this for pizza, calzone and stromboli recipes. For pizza we cook in a very hot oven (240 degrees celcius) for around ten minutes - Stromboli we generally eyeball it.”
1hr 30mins

Ingredients Nutrition


  1. Stir water, yeast and sugar in a small jug until combined.
  2. Stand in a warm place for around 5 minutes or until a frothy layer forms on the surface.
  3. Sift flour, semolina and salt into a large bowl.
  4. Add yeast mixture and oil, stir to combine.
  5. Use your hands to bring dough together.
  6. Knead on a lightly floured surface for around 10 minutes or until smooth.
  7. Place into a large oiled bowl, cover and set aside in a warm place for around an hour, or until has doubled in size.
  8. Knock down with your fist and use as desired.

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