Out of This World Garlic - Onion Bread Machine Buns

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“These buns are great for sandwiches. They are just the right size...not as large as burger buns, but just right for lunches. They have a terrific texture and you can vary the garlic/onion to taste, or leave it out completely. Cheese would also be good. But best of all...no kneading and it couldn't be simplier.”
2hrs 15mins
12 rolls

Ingredients Nutrition


  1. Preheat oven to 350°F degrees.
  2. Add first 7 ingredients in order to bread machine.
  3. Use dough cycle.
  4. When dough is almost mixed, add next 4 ingredients.
  5. Run through dough cycle.
  6. Lightly flour board and turn out dough onto board.
  7. Cut into 12 pieces, shaping into buns.
  8. Place on a greased cookie sheet.
  9. Cover and let rise until doubled, about 20-25 minutes.
  10. Brush with beaten egg and sprinkle with sesame or poppy seeds.
  11. Bake at 350°F for 15-20 minutes until golden brown.
  12. Cool on cooling rack.

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