Out of This World Garlic - Onion Bread Machine Buns

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“These buns are great for sandwiches. They are just the right size...not as large as burger buns, but just right for lunches. They have a terrific texture and you can vary the garlic/onion to taste, or leave it out completely. Cheese would also be good. But best of all...no kneading and it couldn't be simplier.”
READY IN:
2hrs 15mins
SERVES:
12
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F degrees.
  2. Add first 7 ingredients in order to bread machine.
  3. Use dough cycle.
  4. When dough is almost mixed, add next 4 ingredients.
  5. Run through dough cycle.
  6. Lightly flour board and turn out dough onto board.
  7. Cut into 12 pieces, shaping into buns.
  8. Place on a greased cookie sheet.
  9. Cover and let rise until doubled, about 20-25 minutes.
  10. Brush with beaten egg and sprinkle with sesame or poppy seeds.
  11. Bake at 350°F for 15-20 minutes until golden brown.
  12. Cool on cooling rack.

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