Outback Croutons

13

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
35mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

  • 2 loaves bread
  • 1 lb butter
  • 2 12 tablespoons cajun seasoning
  • 12 cup finely chopped garlic

Directions

  1. Cut bread into bite sized pieces -- melt butter until it looks like mayo.do not melt to a liquid.croutons will NOT turn out.
  2. Add garlic and seasoning to butter and blend well and set aside.
  3. Put bread on a cookie sheet and toast till golden brown.
  4. Be sure and let cool completely.
  5. Place butter mixture into a large bowl -- coat bread cubes gently --
  6. put croutons back on baking sheet and bake at 8-10 minutes.at 350*.
  7. Gently shake the pan to make sure all are browning correctly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: