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Outback Croutons

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“a friend who works there gave me this recipe..not for the diet conscience but they are bread works best..or homemade leftover is great too..”
1 gallon

Ingredients Nutrition

  • 2 loaf bread
  • 453.59 g butter
  • 36.97 ml cajun seasoning
  • 118.29 ml finely chopped garlic


  1. Cut bread into bite sized pieces -- melt butter until it looks like not melt to a liquid.croutons will NOT turn out.
  2. Add garlic and seasoning to butter and blend well and set aside.
  3. Put bread on a cookie sheet and toast till golden brown.
  4. Be sure and let cool completely.
  5. Place butter mixture into a large bowl -- coat bread cubes gently --
  6. put croutons back on baking sheet and bake at 8-10 350*.
  7. Gently shake the pan to make sure all are browning correctly.

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