Outback Orange Marmalade Sauce Clone
"This is clone of Outback Steakhouses dipping sauce they serve with their coconut shrimp. Very good stuff!"
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1⁄2 cup orange marmalade
- 1⁄4 cup Grey Poupon mustard
- 1⁄4 cup honey
- 3 -4 drops Tabasco sauce
directions
- Mix ingredients together and serve with Coconut Shrimp.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This went really well with coconut shrimp. Reminds me of sunny skies in Cancun...sigh... I might cut back on the honey by half next time because I found enough sweetness in the marmalade, maybe just the brand I used though. Thanks Miss Erin. I bet this would be nice for chicken strips as well. -
I made this to go with recipe #151955 and we really enjoyed it. I ran out of Grey Poupon so I used half stone ground mustard. I will definitely make this again!
RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
