Outback Steakhouse Green Beans
"As close as we'll probably ever get to the real recipe for Outback Steakhouse's string beans."
photo by AcadiaTwo
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 4 -6 cups fresh string beans
- 1 -2 tablespoon brown sugar
- 1⁄2 - 1 tablespoon butter
- salt and pepper
directions
- Steam the green beans for 8 minutes.
- Add cool water to the green beans in order to cease the cooking process. (This allows for crispy crunchiness instead of squishy beans.).
- Drain the water from the beans and set aside.
- Just before sitting down to the table (about 5 minutes) put the beans, the sugar, and the butter in a saute pan and saute them for 3-4 minutes.
- Salt and Pepper to taste and Enjoy!
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Reviews
-
I cut the sugar in half and added a liquid tsp of Maggi seasoning. Exactly outback, I swear. First I tried soy (and even a lil maple syrup) but nope, this is it.
-
A bit sweet for my taste. Will consider addition of garlic and cutting down on the brown sugar. Otherwise, sure to be a hit with the kids!
-
I haven't had Outback's green beans but I know that these were very good. I used green and yellow beans straight from my garden and did follow another suggestion and added some red pepper flakes. Tasty side! -
These were pretty close considering you didn't have info. What it's lacking is a hint of liquid smoke. -
Love it! So quick and easy and delicious too!
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