Outstanding Shrimp Casserole
photo by Caroline Cooks
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (6 ounce) package long grain and wild rice blend
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- 1 cup chopped onion
- 1⁄4 cup butter or 1/4 cup margarine
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup shredded swiss cheese
- 1 1⁄2 lbs shrimp, cooked,peeled,and deveined
- 1⁄4 - 1⁄2 teaspoon ground black pepper
directions
- Prepare rice mix according to package directions.
- In a medium saucepan, melt butter; Saute green pepper, celery and onion for about 5-10 minutes or until tender.
- In a very large bowl, combine the cooked rice, cooked vegetable mixture, mushroom soup, cheddar cheese, Swiss cheese and pepper.
- Stir in the cooked shrimp; spoon mixture into a 3-quart rectangle baking dish.
- Bake, covered with foil, at 350 degrees for about 40 minutes or until heated through.
- Let stand 10 minutes before serving.
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Reviews
-
I chose this recipe because of the basic ingredients and the easy instructions, and it was delicious! I did add minced garlic to the butter when I cooked the vegetables, but that's the only change I made. The dish was cheesy & creamy - in fact, without the shrimp, it would make a great rice side dish! I served this with a salad and garlic bread, and white wine. Also, it was still good as a leftover heated in the microwave. I will definitely make this again, and I may use half shrimp and half crabmeat the next time.
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This was comfort food for me. We thought the casserole was rich and creamy, just like you said. Not real spicy as in hot, but still well seasoned. It was easy for me to make and something that I would make again. Family loved it too. I used Paulette's menu and served with salad, french bread and white wine. Superb.
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