Oven Baked Chocolate Chip Pancakes

"A spin on pancakes that is much faster to make. Everyone can eat at the same time!"
 
Download
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
20mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

  • 2 cups Bisquick
  • 1 12 cups milk
  • 1 egg
  • 2 tablespoons cooking oil
  • 14 cup mini chocolate chip
Advertisement

directions

  • Preheat oven to 425 degrees.
  • In medium mixing bowl, stir together Bisquick, milk, eggs and oil. Batter will be lumpy.
  • Stir in chocolate chips.
  • Pour batter into 15-1/2" x 10-1/2" x 1" baking pan.
  • Bake about 10 minutes or until well done.
  • Cut into squares and serve with butter and syrup if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. OMG! I can fix my own pancakes again! I own pet birds and avoid using non-stick items, as much as possible. (omits toxic fumes known to be lethal for birds). It's a nightmare trying to cook even one pancake in a stainless pan! This recipe saved the day! I left out the choco chips. Used a lightly greased glass pan 13x9. When done, I spread butter on top, let sit for 10 min covered in foil (a little trick I learned to make cornbread moist). Cut in 8 squares...took my spatula & slip them puppies right on the plate! I can once again flip a few flapjacks! Thanks for sharing this. (your username alone made me hungry:)
     
  2. This was good and so easy. I used some pancake mix because it's what I had. I put chocolate chips on half and white chocolate on the other. I used a 9x13 pan and baked for about 12 min. Thanks for a wonderful recipe.
     
  3. this rating is only for the technique, as i wanted to make my batter from scratch and used recipe #17975, chocolate chip feather pancakes (w/half a teaspoon of cinnamon added). i don't know if it's b/c my nonstick pan was too cheap or i didn't let it cook enough or the layer was too thin, but it started to burn on the edges and when i tried to get it out of the pan, it stuck to the bottom. will try again b/c it really would be so much easier than cooking on the stovetop.
     
  4. This recipe is very easy and versatile. I made it for my daycare kids this morning and it was a big hit. I made 2 one with chocolate chips and one with blueberries, both turned out good. I did not have the right size pan so I made one in a jelly roll pan and the other in a 9x13 pan. Both turned out well I just had to adjust cooking times. Thanks for sharing:>
     
  5. This is soooo good and so easy that I can't believe I'm the first one rating it. Well, lucky me for finding a winner. Made this for my DGSs when they spent the night with me and it was enjoyed by ALL of us. The only thing I did wrong (and it's MY mistake) was to put it in to small a pan and it came out thicker than a pancake, more like a cake - but even that made it great. Other than that, made it exactly to directions and it was a fast and easy breakfast. Served with butter, syrup and a side of bacon. Thanks for posting a new favorite in this family
     
Advertisement

RECIPE SUBMITTED BY

I eat food. Yum.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes