Oven Baked Chocolate Chip Pancakes
photo by Bonnie G #2
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Preheat oven to 425 degrees.
- In medium mixing bowl, stir together Bisquick, milk, eggs and oil. Batter will be lumpy.
- Stir in chocolate chips.
- Pour batter into 15-1/2" x 10-1/2" x 1" baking pan.
- Bake about 10 minutes or until well done.
- Cut into squares and serve with butter and syrup if desired.
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Reviews
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OMG! I can fix my own pancakes again! I own pet birds and avoid using non-stick items, as much as possible. (omits toxic fumes known to be lethal for birds). It's a nightmare trying to cook even one pancake in a stainless pan! This recipe saved the day! I left out the choco chips. Used a lightly greased glass pan 13x9. When done, I spread butter on top, let sit for 10 min covered in foil (a little trick I learned to make cornbread moist). Cut in 8 squares...took my spatula & slip them puppies right on the plate! I can once again flip a few flapjacks! Thanks for sharing this. (your username alone made me hungry:)
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this rating is only for the technique, as i wanted to make my batter from scratch and used recipe #17975, chocolate chip feather pancakes (w/half a teaspoon of cinnamon added). i don't know if it's b/c my nonstick pan was too cheap or i didn't let it cook enough or the layer was too thin, but it started to burn on the edges and when i tried to get it out of the pan, it stuck to the bottom. will try again b/c it really would be so much easier than cooking on the stovetop.
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This recipe is very easy and versatile. I made it for my daycare kids this morning and it was a big hit. I made 2 one with chocolate chips and one with blueberries, both turned out good. I did not have the right size pan so I made one in a jelly roll pan and the other in a 9x13 pan. Both turned out well I just had to adjust cooking times. Thanks for sharing:>
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This is soooo good and so easy that I can't believe I'm the first one rating it. Well, lucky me for finding a winner. Made this for my DGSs when they spent the night with me and it was enjoyed by ALL of us. The only thing I did wrong (and it's MY mistake) was to put it in to small a pan and it came out thicker than a pancake, more like a cake - but even that made it great. Other than that, made it exactly to directions and it was a fast and easy breakfast. Served with butter, syrup and a side of bacon. Thanks for posting a new favorite in this family
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I eat food. Yum.