Oven Baked Hash Browns Homemade
"Easy to make hashbrowns bake right in oven for an easy breakfast side."
photo by I'mPat
- Ready In:
- 27mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
directions
- Place cubed potatoes and water in a microwaveable dish, cover and vent. Micro on high for 3 minutes Drain.
- Add olive oil and seasoning to potatoes.
- Place on greased pan. Bake at 400 for 20 to 25 minutes.
- Serve.
Questions & Replies
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Reviews
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This is a great recipe. I used dehydrated shredded potatos I soaked in enough water to just cover potatos then drained the water. I then added the olive oil and chopped onion, garlic, and miniture assorted colored peppers. Baked as directed and vuala the potatos were crispy (stir a couple times to keep potatos from sticking to pan and insure they were relatively crisp all throughout. Yum!
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The DM and I enjoyed this as part of our Christmas lunch, I added some peeled baby carrots which roasted up beautifully with the potatoes. Thank you MsSally, made as a thank you to our host in Everyday A Holiday. -
Made as written. They went together quickly. I would make these again but would decrease the Mrs. Dash a little bit and add some onion and garlic. I give these a 4 but would give them a 4 1/2 if they had that rating option Thanks for the method, I will definitely use it again! -
I've just found my new has brown recipe!!! I've never been able to get hash browns to be crispy enough for my tastes, but these most definitely are. Nice and crispy and soft on the inside just like they should be! Thanks for posting this MsSally! Made for Gimme 5 Tag -
Great quick side dish that makes the potatoes crisp on the outside and tender on the inside. Never would have thought about using the microwave but it's great.
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RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
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