Oven-Baked Mushroom Stuffing

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Butter a 13x9 baking dish.
  • In a skillet, cook bacon until crisp; remove and drain on paper towel; reserve 2 tbsp of drippings.
  • Add in the celery and onion in drippings and cook until tender (adding in the chopped garlic the last 2 minutes of cooking time).
  • Add mushrooms, sage, seasoned salt and pepper; cook and stir for 5 minutes.
  • Remove from heat, stir in stuffing, or prepared bread crumbs, celery leaves, parsley and bacon; mix well.
  • Combine eggs and broth; add to stuffing mixture and mix well.
  • Spread into prepared baking dish, (dish will be full).
  • Dot with melted butter.
  • Cover and bake for 30 minutes.
  • Uncover and bake 10 minutes longer, or until lightly browned.
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