Oven Baked Parmesan-Romano Chicken
"Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese in place of the Parmesan."
photo by autoshowcase
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 cup dried Italian breadcrumbs
- 1⁄8 cup parmesan cheese, grated
- 1⁄8 cup romano cheese, grated
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon seasoning salt
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 1⁄2 teaspoon paprika
- 1⁄2 cup butter, melted
- 3 teaspoons fresh garlic, minced
- 6 (4 ounce) boneless skinless chicken breasts
directions
- Heat oven to 375 degrees F.
- Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
- Combine butter and garlic in a 9-inch pie pan.
- Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
- Place chicken breasts into ungreased 13x9-inch glass baking dish.
- Drizzle with any remaining butter mixture.
- Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (I turn mine once during the baking).
Questions & Replies
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Hello, I was wondering, Could I lightly par-fry the coated breasts, put them in the fridge, then finish them in the oven later? Thank You.
Reviews
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These really did crisp up very nicely and were full of flavor. I used 1-1/2 lbs. of thin-sliced chicken breasts and they cooked for 30 minutes. I did turn them during the cooking process, which gave them a nice, even coating texture. Made for Please Review My Recipe Tag Game. -
Made this tonight with absolutely no changes and it was fantastic! Will definitely make again.
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I picked up some Romano cheese by mistake and had been looking for something to use it on and ran across this recipe. I was pleasantly surprised! Delicious and so easy. This is one I will make again and again. Thanks so much. -
Yum! This is delicious, and it is so quick and easy to make. Mine wasn't really crispy, because I did drizzle with the garlic butter. But I liked it that way. More garlicky! Thanks for sharing! Made for ZWT. -
This chicken has such a great flavor! I used b/s chicken thighs, but otherwise made as directed. We eat a lot of baked-breaded chicken and this is one of my familys' new favorites! Made for ZWT 7-THE HOT PINK LADIES.
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Tweaks
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This is delicious ... I make this at least twice a month and sometimes use boneless pork chops instead of chicken. I've also added dill to the mix and it always turns out perfect! Thanks Lainey!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
